Culinary & Hospitality Academy
To equip students with the employability and technical skills required for employment and/or advanced training in the Hospitality & Tourism industry.
The Culinary & Hospitality Academy prepares students for careers in the hospitality industry with a focus on food safety & allergies, beginner and advanced knife skills, recipes, event planning, and foundations of baking and pastry arts.
- Culinary Arts 1
- Culinary Arts 2
- Baking & Pastry Arts
- ServSafe - Food Handler
- ServSafe - Manager
- National Restaurant Association Educational Foundation
- Nutrition for Chefs
- Purchasing and Cost Control
- Human Resources
- Restaurant Management
CAREER & TECHNICAL STUDENT ORGANIZATION (CTSO)
Family, Career and Community Leaders of America, Inc. (FCCLA) is a nonprofit national career and technical student organization for young men and women in family and consumer sciences education in schools through grade 12. FCCLA is the ultimate leadership experience.