Culinary & Hospitality Academy


  • GOAL

    To equip students with the employability and technical skills required for employment and/or advanced training in the Hospitality & Tourism industry.

  • PROGRAM OVERVIEW

    The Culinary & Hospitality Academy prepares students for careers in the hospitality industry with a focus on food safety & allergies, beginner and advanced knife skills, recipes, event planning, and foundations of baking and pastry arts.

  •  COURSES OFFERED

    • Culinary Arts 1
    • Culinary Arts 2
    • Baking & Pastry Arts

     

    CREDENTIALS OFFERED

    • ServSafe - Food Handler
    • ServSafe - Manager
    • National Restaurant Association Educational Foundation
      • Nutrition for Chefs
      • Purchasing and Cost Control
      • Human Resources
      • Restaurant Management
  • culinary

  • CAREER & TECHNICAL STUDENT ORGANIZATION (CTSO)     FCCLA

    Family, Career and Community Leaders of America, Inc. (FCCLA) is a nonprofit national career and technical student organization for young men and women in family and consumer sciences education in schools through grade 12. FCCLA is the ultimate leadership experience. 

Last Modified on April 4, 2019