Culinary & Hospitality Academy

  • GOAL

    To equip students with the employability and technical skills required for employment and/or advanced training in the Hospitality & Tourism industry.

  • PROGRAM OVERVIEW

    The Culinary & Hospitality Academy prepares students for careers in the hospitality industry with a focus on food safety & allergies, beginner and advanced knife skills, recipes, event planning, and foundations of baking and pastry arts.

  •  COURSES OFFERED

    • Culinary Arts 1
    • Culinary Arts 2
    • Baking & Pastry Arts

     

    CREDENTIALS OFFERED

    • ServSafe - Food Handler
    • ServSafe - Manager
    • National Restaurant Association Educational Foundation
      • Nutrition for Chefs
      • Purchasing and Cost Control
      • Human Resources
      • Restaurant Management

  • culinary

  • CAREER & TECHNICAL STUDENT ORGANIZATION (CTSO)     FCCLA

    Family, Career and Community Leaders of America, Inc. (FCCLA) is a nonprofit national career and technical student organization for young men and women in family and consumer sciences education in schools through grade 12. FCCLA is the ultimate leadership experience.